This is my first time joining Works For Me Wednesday. Be sure to check out all the fun at Shannon's place.
I was hoping to wow you guys with some oriental creation, but unfortunately those take a lot more than five ingredients--so we'll save them for another time.
Crockpot Oriental Chicken (it's crockpot TOO--do I get extra credit for that?!)
**Sorry, no pictures. You can tell I'm a new blogger because I haven't yet figured out that you're supposed to take pictures of things like dinner in the crockpot.**
10-12 chicken legs
1 1/2 c barbecue sauce
1/2 c honey
2 tsp prepared mustard
2 tsp Worcestershire sauce
Sprinkle chicken with salt and pepper and broil in the oven until slightly brown and crisp on the edges--do this to both sides of chicken. Do not omit this step! I have tried and it turns out nasty! In the meantime, mix together the other ingredients. You may add some hot pepper sauce to it if you like. Put chicken in the crockpot. Pour barbeque mixture over the top. Cover and cook on low for 5 hours or until heated through. THAT'S IT!!
We serve this with rice (what else?!), and a salad. This dish goes really fast at our house. It's one of my family's favorites--and easy to cook, too! Enjoy!